HRN Community Sessions
The Daily Bite - Pastry Trends
What's hot on the dessert menu? On this Daily Bite, Ron Paprocki, Executive Pastry Chef at Gotham Bar & Grill, talks about a return to simplistic desserts. Thanks to our sponsor, The International Culinary Center.
"The trend that I'm seeing now is that there are less ingredients on the plate." [0:35]
-- Chef Ron Paprocki on Dessert Trends