The Farm Report explores pressing issues faced by young farmers and the fight for equitable land access.

Adrien de Botin and his wife Carolina Prioglio are the husband-and-wife founders of Maison/Made, and to make the certified biodynamic skin-care products that they sell, they grow their own medicinal herbs on a family farm in Burgundy and have built a network of small farm suppliers around the world...

The Farm Report looks at one hummus brand pushing the envelope on climate-friendly farming.

While USDA-certified organic food still accounts for a small fraction of total U.S. food sales, it’s now big business. In 2020, data from the Organic Trade Association showed sales of organic food rose at a record rate to a new high of $56.4 billion, and as the industry has become more lucrative...

The Farm Report spotlights the Edible Schoolyard Project, which teaches children about food and transforms public education.

The Farm Report discusses the UN's first Food Systems Summit with the Global Alliance for the Future of Food.