The Farm Report

Episode 39 Cochon 555 with Brady Lowe

Aired: Wednesday, April 14th 2010

Heather & Jack talk with Brady Lowe about his event Cochon 555. For more information check out www.cochon555.com.

Jamila Norman had a vision to “just find green patches of land in the city and turn them into farms”—and she made it a reality.

Chefs in Baltimore and Washington D.C. have always been Karma Farm’s best, and primary, customers. So what happens when restaurants shut down?

Due to the COVID-19 pandemic, unemployment—and therefore food insecurity—has skyrocketed.

The Occupy Wall Street movement introduced Tobias Fox to different ways of thinking about the world and what he wanted to do with his life.

Most eggs in the United States today come from farms that crowd hundreds of thousands of laying hens indoors.