Erin Jang spent years as a designer in the publishing world, working with Rachael Ray, Esquire, and Martha Stewart. For her apropos project, FOOD SKETCHES, she now illustrates her favorite dishes, seen as abstract shapes, lines, colors, forms, textures, though easily identified if you’ve ever had Flour Bakery’s Boston Cream Pie or the Kung Pao Pastrami at Mission Chinese Food. All this from the girl who wanted nothing more than Lunchables as a child, but instead, was sent to school with bulgogi and perilla leaves. FOOD SKETCHES is the visual feast she could have only dreamed of! Don’t miss today’s episode of THE FOOD SEEN! This program has been sponsored by Rolling Press. Thanks to Cookies for today’s music.
“I love doing design work publications where the writing is super interesting.” [10:00]
— Erin Jang on THE FOOD SEEN