On today’s episode of THE FOOD SEEN, Patrick Martins, founder of Heritage Foods USA, and our dear radio station HeritageRadioNetwork.org, has authored his first book (with the help of another host of HRN, Mike Edison of Art & Seizures),
In “The Carnivore’s Manifesto”, Patrick explains how to eat well, responsibly, and eat meat. A collection of edifying essays, further reenforcing our need to play an active role in the sustainable food movement, to assure a better (and more delicious) world in the future. This program was brought to you by Edwards VA Ham.
“What terroir is to the soil, tetoir is the mind.” 19:00
“Meat should be expensive……when somebody’s eating BBQ spare ribs 6 nights a week, that’s a no no.” [25:00]
“The nose to tail movement is a romantic movement but the bigger more powerful movement is grounding up the meat – allowing people to have 31 pound bags of ground lamb in the freezer.” [26:00]
“We live in a culture where mediocrity is accepted just because the people are well intentioned.” [36:00]
“People who argue for ag-gag laws are un-American.” [38:00]
–Patrick Martins on The Food Seen