On today’s THE FOOD SEEN, Sara Moulton, a once reluctant on-air personality, is now one of the preeminent chefs on television. From behind the scenes with Julia Child, to being Gourmet magazine’s in-house chef, and correspondent to Good Morning America, Sara has shaped the way of our American palate, both visually and viscerally. Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST! This program was brought to you by Whole Foods.
“[The difference between American and French cuisine?] Attention to detail, the attention to excellence, and food expense…They were great recipes, and everything had to be just so.. I was very impressed by the way the French live and eat, and still am.” — Sara Moulton on THE FOOD SEEN
“When women would come to me seeking advice, I would say ‘Go West, Young Lady!'” — Sara Moulton on Women in New York City restaurants