This week, Jimmy and his guests talk about the pernicious Instagram phenomenon known as the #BossPour, where a glass is filled to the rim without any head, at the expense of taste and aromatics, and all for the sake of a good pic. In the studio weighing in are Dan Lamonaca of bar and bottle shop Beer Karma in Williamsburg, James Tai of Beer Acolyte, and Joel Suarez and Matt Negron of The Sampler and Uptown Beer Society. Mirella Amato, Master Cicerone and author of the award-winning book Beerology calls in to talk about the many obstacles to excellent beer photography and later in the show, Julia Herz from the Brewers Association breaks down best practices for pouring and keeping draft lines clean. Tune in to find out how experts are thinking about beer presentation, helping customers find a beer they will love, and what a real boss pour would look like.
Finback Brewery’s Lounge, Saison
Transmitter Brewing’s B6 American Porter
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