1:00 pm-1:30 pm Eat Your Words
3:00 pm-3:30 pm Meant To Be Eaten
4:30 pm-5:30 pm Snacky Tunes
6:00 pm-6:45 pm Eating Matters
7:00 pm-7:45 pm Buenlimón Radio
10:00 am-12:00 am Queer The Table
11:00 am-11:45 am Natural Disasters
12:00 pm-12:45 pm Feast Yr Ears
2:00 pm-2:45 pm What Doesn't Kill You
3:00 pm-3:45 pm Japan Eats!
4:00 pm-4:45 pm In the Sauce
5:00 pm-5:45 pm Cutting the Curd
11:00 am-11:45 am The Line
12:00 pm-12:50 pm Cooking Issues
2:00 pm-2:45 pm Opening Soon
3:00 pm-3:30 pm The Food Seen
4:00 pm-4:45 pm Life's a Banquet
5:00 pm-5:45 pm Beer Sessions Radio (TM)
6:15 pm-7:00 pm Tech Bites
12:00 pm-12:45 pm Speaking Broadly
1:00 pm-1:45 pm The Farm Report
2:00 pm-2:45 pm The Speakeasy
4:00 pm-4:45 pm All in the Industry ®️
5:00 pm-5:45 pm The Grape Nation
6:00 pm-6:45 pm Food Without Borders
7:00 pm-7:45 pm Feast Meets West
8:00 am- Bushwick Podcast
10:00 am-10:45 am The Main Course O.G.
12:00 pm-12:45 pm A Taste of the Past
2:00 pm-2:45 pm Why Food?
4:00 pm-4:45 pm Inside Julia's Kitchen
5:00 pm-5:45 pm HRN Happy Hour
6:00 pm-6:45 pm Fuhmentaboudit!
5:00 pm-5:15 pm Meat and Three
A Hungry Society
Andrew Talks to Chefs
Heritage Radio Network On Tour
Inside School Food
My Welcome Table by Jessica B. Harris
On the Road with Beer Sessions Radio
ORIGINS: A Speaker Series
Recruit. Retain. Relax.
Saxelby Radio Scholars
The Main Course Archive
The Main Course Archive Pt. 2
Show Some and support HRN
Aired: Sunday, June 28th 2009
This week is all about the Fancy Food Show as Patrick and Katy are joined by an incredible group of guests who are involved with the NASFT. Also on the show, Fritzi Cohen talks about Route 11 Potato Chips and Oysters.