This week on The Main Course, Patrick Martins is talking with Bill Paige: community radio host, musician, and farmer of heritage breeds at Cottonwood Creek Farm in Dripping Springs, Texas. Bill’s farm is located in the Texas Hill Country; listen in to hear about the culture of the area, and why Texans harbor such regional pride. Learn about Bill’s history in broadcast and journalism! Why did Bill and his wife choose to raise rare breeds on their upstart farm? Learn about some of the breeds of sheep, cattle, and chickens that Bill raises on the farm. Even Bill’s dog is a rare breed! Today’s program has been brought to you by 360 Cookware.
“You’re not a farmer unless you’re using your animals for the 4 M’s – meat, manure, milk, & muscle.” [30:20]
— Bill Paige on The Main Course