On a brand new episode of The Main Course, Patrick Martins is hanging out with Stuart Sewell, Executive Chef at NYC’s Community Food and Juice. Community Food and Juice is a neighborhood restaurant with an American-eclectic menu that features seasonal, local, organic food whenever possible. Patrick and Stuart talk about the back of house culture at the restaurant, Stuart’s culinary journey and the work/life balance of a chef raising a family in New York City. This program was brought to you by Fairway Market.
“New York City cabs hate me – you should see their face when I load in with a ton of produce and tell them I’m going uptown.” [06:00]
–Stuart Sewell on The Main Course