Meet the entire Heritage Foods USA team on the year-end episode of The Main Course! Host Patrick Martins is joined by Catherine Greeley, Alexes McLaughlin, Mary McCarthy and Laura del Campo who all help run Heritage Foods USA, a mail order meat company specializing in non-commodity rare and heritage breeds of pork, beef and poultry. Get a rare inside look at the Heritage Foods USA operations and hear about some of the incredible improvements this team has made to the business to elevate it to the next level. This will also be Patrick’s last show as a host for a while as he’ll be handing the baton to Alexes McLaughlin and Phil Gilmour from Momo Sushi for the next season. End 2014 on a high note and tune in! This program was brought to you by Edwards VA Ham.
“The bacon community is underserved! We’ve been working on subscriptions because we bring in so many different types of bacon and we’re dealing with these really amazing cure masters who are doing genuinely different things that are exceptional. We wanted to offer a way to our customers to experience that all at once.” [23:00]
—Alexes McLaughlin on The Main Course