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The Main Course Archive

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EPISODE 38 Samuel Merritt, Jimmy Carbone & Nate Appleman

Aired: Sunday, January 17th 2010

Download file | Play in new window | Duration: 120 | Size: 114.060644M | Recorded on January 17, 2010

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HOSTED BY Katy Keiffer Patrick Martins

Sam & Jimmy come by to talk beer, scandals and everything between. Also on the show, chef Nate Appleman.

TAGS:

abstinence only education almond wood Ancient White Park Armandino Batali Asian Longhorned Beetle beer certification class beer pairings Benedict Arnold berkshire pigs Betty Fussell beverage industry Bill Clinton birth control boxed meats braising Brian Kenny Brooklyn Brewery Local 1 Brooklyn IPA Burp Castle butchering Carlo Petrini children factory workers Christian Slater chuck roll Cicerone Certification Program Civilization of Beer consolidation of the brewing industry cookoffs Democrats difficult cuts DIY movement Dogfish 90 Minute IPA education Elliot Spitzer Flying Pigs Farm Frederick Louis Maytag III Freemans Fritz Maytag frying Gary Hart gastronomes gastronomic quality George W. Bush green market ground beef Haiti Hearst Ranch Heather Mills Heritage Foods USA Hiroshima pancake home wine making homemade pasta horse meat human waste I wanna make a pizza that anyone can enjoy if you know it you have a duty to teach it II Brigante in 1978 Jimmy Carter passed a law allowing home brewing of beer Islam is taking over Christianity Jack McAuliffe Jeerleaders Jefferson Davis Highway Jim McGreevey Jimmy's 43 Joe's Pizza at Bleeker St. John Edwards Julia Child Katy Keiffer lamb sausage Leaping Waters Farm liberal run media living beer local farm raised meats local sausage week manipulate a fire to do what you want it to do maple smoked kielbasa Mark Sanford Martha Stewart Mary Kay Letourneau Medieval food history melted gelatin Mia Farrow Michael Pollan miso oden Monica Lewinsky monks Nate Appleman National Cattleman's Beef Association Neapolitan pizza needs 750-800 degrees new cuts Newman Farm Pork Products Newt Gingrich Nick Solares night soil North Carolina off-cuts online test to become a certified beer server Pabst Blue Ribbon Patio Dining Patrick Martins peco.peco.com politics porterhouse public awareness of food systems Ray's Pizza regional approach regionality Republicans return to artisinal food production Riverside Drive Robert Johnson Sal & Carmines salumi Sam Edwards Samuel Merritt Sarah Jenkins sauteing scandals short ribs slaughterhouse slaughtering Slow Food Slow Food Nation Snail of Approval South Street Seaport steam beer strip steak Sustainability the 100 mile dinner The Good Beer Seal The Great American Beer Festival the hottest 80 year olds The Main Course the rise of craft peer the Vatican the word Tavern has been hijacked Theo Peck there are not enough slaughterhouses in the Northeast Tom Brady transition of this city over 100 years unfiltered Union Square Market Ups Virginia walk-in refrigerator what can brown do for you? what was New York like 100 years ago whole animal cooking whole hog women were the first brewers wood fired ovens wood is abundant in California www.cicerone.org www.civilizationofbeer.com www.flyingpigsfarm.com www.freemansrestaurant.com www.jimmysno43.com www.newmanfarm.com www.salumicuredmeats.com yeast zebra meat

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