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The Main Course Archive

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EPISODE 38 Samuel Merritt, Jimmy Carbone & Nate Appleman

Aired: Sunday, January 17th 2010

Download file | Play in new window | Duration: 120 | Size: 114.060644M | Recorded on January 17, 2010

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HOSTED BY Katy Keiffer Patrick Martins

Sam & Jimmy come by to talk beer, scandals and everything between. Also on the show, chef Nate Appleman.

TAGS:

education Sustainability braising The Main Course unfiltered Patrick Martins green market yeast Katy Keiffer beer pairings salumi North Carolina Heritage Foods USA beverage industry Slow Food Tom Brady Carlo Petrini slaughterhouse Betty Fussell Julia Child politics Michael Pollan horse meat regionality Sam Edwards Virginia butchering Haiti Martha Stewart DIY movement short ribs ground beef The Good Beer Seal whole hog whole animal cooking Bill Clinton South Street Seaport the Vatican Union Square Market Brian Kenny Republicans Democrats homemade pasta The Great American Beer Festival Jimmy's 43 off-cuts Flying Pigs Farm Burp Castle steam beer George W. Bush Fritz Maytag human waste Ups Hearst Ranch Pabst Blue Ribbon Snail of Approval home wine making Freemans frying Ray's Pizza Armandino Batali porterhouse Civilization of Beer walk-in refrigerator monks Theo Peck birth control Robert Johnson lamb sausage slaughtering Newt Gingrich Sarah Jenkins Nate Appleman sauteing Samuel Merritt Jack McAuliffe cookoffs Leaping Waters Farm www.civilizationofbeer.com Slow Food Nation berkshire pigs Cicerone Certification Program www.jimmysno43.com www.salumicuredmeats.com www.cicerone.org Brooklyn IPA Ancient White Park gastronomes Nick Solares zebra meat Monica Lewinsky Elliot Spitzer Jefferson Davis Highway Benedict Arnold beer certification class melted gelatin the hottest 80 year olds night soil what can brown do for you? living beer Frederick Louis Maytag III boxed meats strip steak Brooklyn Brewery Local 1 wood fired ovens manipulate a fire to do what you want it to do Neapolitan pizza needs 750-800 degrees I wanna make a pizza that anyone can enjoy Sal & Carmines Joe's Pizza at Bleeker St. II Brigante chuck roll National Cattleman's Beef Association difficult cuts new cuts www.freemansrestaurant.com wood is abundant in California almond wood Asian Longhorned Beetle Newman Farm Pork Products www.newmanfarm.com local farm raised meats gastronomic quality local sausage week maple smoked kielbasa www.flyingpigsfarm.com there are not enough slaughterhouses in the Northeast scandals Heather Mills Mia Farrow Mary Kay Letourneau abstinence only education liberal run media Gary Hart Jim McGreevey John Edwards Mark Sanford the rise of craft peer public awareness of food systems Patio Dining the 100 mile dinner regional approach Medieval food history the word Tavern has been hijacked peco.peco.com Hiroshima pancake miso oden Christian Slater Riverside Drive what was New York like 100 years ago transition of this city over 100 years children factory workers return to artisinal food production in 1978 Jimmy Carter passed a law allowing home brewing of beer consolidation of the brewing industry online test to become a certified beer server if you know it you have a duty to teach it Islam is taking over Christianity women were the first brewers Jeerleaders Dogfish 90 Minute IPA

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