This week on The Main Course Katie spoke to Radhika Subramaniam, a professor at The New School and the Director/Chief Curator of the Sheila C. Johnson Design Center at Parsons. Joining them was Nevil Cohen, Assistant Professor of Environmental Studies at The New School. Together the gang spoke about how to improve our food systems on a small and large scale, and the challenges presented by abandoning the industrial food system en masse. Finally Jason Scott and friends of The Taco Truck in Hoboken and Jersey City NJ come by to explain how they source their food from small vendors, and how they went from truck to restaurant (instead of the other way around!). This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919.