It’s a family affair this week on The Main Course as Patrick & Katy are joined by a slew of familiar guests alongside some new ones. The Main Course duo checks in with farmers Frank Reese and Mark Newman about their experiences with animal welfare and slaughter, then speak with Herve Malivert about his experiences at The French Culinary Institute. Later on the show, Greg Fanslau & Laura Werts of 86 List NYC talk about job placement in the service industry and friend of the show Mike Edision talks smut and previews his book “Dirty, Dirty, Dirty”. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.SurryFarms.com.