This week on The Morning After we start off with bop in our step provided by Eddie Huang of Baohaus who reminds host Jason Colucci and company if we’re not having fun at work, why do it? Next up PBS’s Katie Howard talks to us about deconstructing the photography inside Nathan Mhyrvold’s “Modernist Cuisine” as well as 86List.com’s Hot Job of the Week. Steven Fried of Gullo Specialty Food calls in to enlighten us about the new trend in seafood: octopus and sepia, a.k.a. cuttlefish. Then keep tuned for an update from Chef Alain Allegretti about his newest venture followed by A Minute with a Mencsh, Mr. Bruce Funk. This episode is sponsored by Hearst Ranch.