This week on The Morning After, hosts Jessie Kiefer and Sari Kamin kick off the show divulging some amazing Food News concerning Japan, killer alligators, and TGI Friday’s, before officially welcoming Chef de Cuisine Min Kong and Executive Sous Chef Anthony Coffey from Little Park restaurant in New York City. Explaining how she came to take the position at Little Park, Min also chats about the big idea behind Little Park and how it sets itself apart from other Andrew Carmellini restaurants as well as how they collaborate and compose the menu. Anthony adds to the discussion, talking about Little Park’s distinction from other seasonal restaurants in the New York area. After the break, the group jumps into The Morning After Quiz! Tune in for a great show! This program was brought to you by The International Culinary Center.
Mill Ends Park in Portland, Oregon
“I think without having any titles on things, or any type of cuisine placed upon us, it’s been liberating… this has been open and natural and organic.” [18:50]
—Min Kong on The Morning After