This week on a brand new episode of The Morning After, hosts Jessie Kiefer and Sari Kamin welcome Heritage Radio Network founder Patrick Martins and Arts & Seizures host Mike Edison to the show talking some hilarious Food News. Chatting about a Burger-King wedding, a coma patient waking up with a cheese obsession, and a new ramen spa in Japan, the news sets the stage for an entertaining show. Patrick and Mike share their inspiration for co-writing their book, “The Carnivore’s Manifesto” which includes the thought that meat is a luxury that should be treated as such. Not expecting an overnight change, the duo bring up great tips for contributing to the sustainable food movement and give the thumbs up to making friends with your local butcher, baker, and bartender. Sari brings up the seasonality of meat and that many people might not be aware that there is a cycle to when animals might actually taste best, spurring Patrick to read a great highlight from “The Carnivore’s Manifesto.” Tune in for a smart, informed conversation and hear how Patrick and Mike do on The Morning After Quiz! This program was brought to you by Bonnie Plants.
“Meat is a luxury. We should be eating less of it and paying more for it.”
“In time people will seek out great food the way they will great clothes, shoes, cell phones…”
—Patrick Martins on The Morning After