Celebrate World Sherry Day with Jessie Kiefer and Jen Tullock on today’s episode of The Morning After! After recapping their experience at The Great Googa Mooga, Jessie and Jen catch up with Tove Danovich of FoodPolitic.com. Tune in to hear Tove talk about the website’s recent journalistic pieces, and why food and ethics always go hand-in-hand. Later, hear from Peter Liem- the co-founder of Sherryfest and co-author Sherry, Manzanilla & Montilla. Learn about sherry’s resurgence in the United States, and what Peter is doing to promote the under-appreciated wine. Have some tea this week at Chardonnay’s! This program has been sponsored by Rolling Press. Thanks to Idgy Dean for today’s music.
“Food is so intertwined in politics, whether it’s about donating food to other countries, who has access to food, and donating food to food banks.” [17:05]
— Tove Danovich on The Morning After
“I think it’s been very gratifying to see this explosion in sherry appreciation over the past two or three years.” [27:45]
— Peter Liem on The Morning After