Jessie Keifer and Jen Tullock are back for another week of The Morning After, and they’re talking multi-purpose spaces with Take Root! In this week’s “Front of House” segment, learn why it’s not a good idea to take psychedelic drugs while working as a server. Hear from Elise Kornack and Anna Hieronimus of Take Root, and find out why they decided to combine the culinary arts and yoga. Learn about Elise’s small plates and tasting menu at the restaurant, and learn why Anna prefers to teach yoga to children. What does Chardonnay’s serve as hospital food? Finally, learn a live performance from Bushwick’s finest, Jenatari! This program has been sponsored by S. Wallace Edwards & Sons. Thanks to Obey City for today’s music.
“The biggest hurdle with combining food and yoga is defining ‘yoga food.’ People imagine chia seeds with quinoa, and that’s not what we’re serving up.” [21:10]
— Elise Kornack on The Morning After