Learn about New Zealand cuisine on this week’s episode of The Morning After! After fishing a debit card out of a toilet on this week’s “Front of House” segment, Jessie Kiefer and Jen Tullock chat with chef and owner of The Musket Room, Matt Lambert. Find out what defines New Zealand food, and what differentiates it from Aussie cuisine. Find out about The Musket Room’s wine list, and why New Zealand wines are so distinguished. Find out what “Martha Stewart” is cooking up in jail on this week’s “What’s on the Menu at Chardonnay’s?”. This program has been brought to you by Whole Foods. Today’s music has been provided by Shadowbox.
“I try to keep all of the flavors as honest as possible. I’ll elevate them when I can, but it’s all about the ingredients.” [22:00]
— Matt Lambert on The Morning After