When Jerusalem-born Reem Kassis left home at age 17 for university in the United States, she vowed she’d never never end up in the kitchen. After a 10-year career in business, she found herself nostalgic for her country’s rich food traditions and decided to write a cookbook, despite not having any professional culinary or writing experience. Tune in to hear Reem Kassis tell the story of The Palestinian Table–a book she created that chronicles her Palestinian upbringing and celebrates the cuisine of her heritage.

Reem Kassis  - Sari Kamin

Powered by Simplecast