Tech Bites

Episode 107 Aired: Thursday, July 27th 2017

The Restaurant is the NewTech R&D Lab

How do you build the best restaurant tech? If you’re Caviar at Square you use the real-life San Francisco restaurant Soulva for R&D. In-studio guests Charles Bililies, founder/CEO and Tony Cervone, chef, talk about putting together the most effective tech stack for Soulva from their internet pipeline, to POS systems, to collaborations with tech companies. Laura Englander, Caviar at Square joins the conversation to talk about the benefits of real-life restaurant R&D.

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