With the help of tech, water farmers can listen to fish eat when they’re in the sea. A few sustainable fish farms are now branded in the same way that well-respected cattle ranches are. Host Dana Cowin learns about changes and improvements in aquaculture from expert Jen Bushman on this episode of Speaking Broadly. Bushman also shares her path to being an aqua specialist: her darkest moment seeing everything she’d worked for evaporate, her teenage son’s wisdom, and the power of serendipity.
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