This week on The Speakeasy, Damon is joined by Brad Farran of The Clover Club. Brad explains how he went from running a record label in North Carolina to moving to New York to become one of the city's premier bartenders. Tune in and hear why Brad love cream drinks, how he uses Sherry in creating cocktails and find out the story behind his Midnight to 6 cocktail. This episode was sponsored by Hearst Ranch. For more information visit