theLINE Special Episode Part 2: The COVID-19 Pandemic Impact on the Hospitality Industry - Owners and Chefs in Their Own Words
In this episode, more stories from chefs and owners still processing what has happened to their businesses since the emergence of COVID-19. Stories of worry about the future and the hope for survival. Stories of energizing the industry to come together and fight for its own existence.
Aktar Nawab, Chef and Owner - Alta Calidad - NYC, New Orleans, Omaha @altacalidadbk @chefaktar
Max Katzenberg & Greg Baxtrom - Co-Owner and Chef/Co-Owner - Olmsted and Maison Yaki Brooklyn @olmstednyc @nyhospcoalition
Brent Kroll - Owner Sommelier - Maxwell Park Washington D.C. - @btkroll @maxwellpark_shaw @maxwellpark_navyyard
Camilla Marcus Restaurateur - Westbourne NY - @camilla.marcus @westbourne @roar.ny @indprestaurants
Whitney Otawka - Chef - Greyfield Inn - Cumberland Island, GA - @greyfieldinn @whitneyotawka
Nate Adler - Owner - Gertie - Brooklyn NY - @gertienyc @natejackadler @leeinitiative
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