On this week’s episode of Japan Eats, host Akiko Katayama is joined in the studio by Andrea Fazzari, a Tokyo based international photographer, author, and dining consultant with a background in fashion and film. Her book Tokyo New Wave:31 Chefs Defining Japan’s Next Generation will be released on March 13, 2018 worldwide. She has written, photographed, and styled this unique 304 page book, her love letter to Japan and its distinct philosophy and approach to food. It includes 435 of her photographs, her insights, interviews, and chef recipes. Andrea is an insider in the city’s food scene, working regularly with Tokyo’s many influential and respected chefs.
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