On this week's episode of Cooking Issues, Dave and Nastassia are joined in the studio by Peter Kim of the Museum of Food and Drink to chat about disappointing your parents with your career choices, Nastassia's recent five-hour trip to Mexico, houseguest Olympics, and their favorite sandwiches and why you have to salt them, before answering some listener questions about brining, braising, and barbecuing.

From the menu board "spicy pork, slaw, housemade pickled peppers & onions, guacamole and [some sauce I don't recall the name] served on a Columbia City Bakery roll" $7 and delicious.

"I think what we're coming to realize is that sandwiches are delicious." – Dave Arnold