On today's episode of Cookbook Issues, Dave & Nastassia are joined by Matt Sartwell from Kitchen Arts & Letters.

Together they dissect the ins and outs of used book pricing, listener question on Microwave Tech & calorie couns, recommendations for the best Ethiopian cookbook & most humorous cook book, and much more. Plus, Matt comes prepared with two classics in the field:The Art of Making Sausages, Pates and Other Charcuterie by Jane Grigson and  Flatbreads and Flavors: A Baker's Atlas by Jeffrey Alford & Naomi Duguid.

Have a question for Cooking Issues? Send us a voicememo while we’re all quarantined or ask in the chatroom.

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