This week on U Look Hungry a West Coast meat hero in the form of Ryan Farr of 4505 Meats stops by the Roberta's studio. He talks with host Helen Hollyman about the renewed interest that in the art of butchering and nose-to-tail eating which has led him to offer butchering classes at 4505 as well as publishing a book: Whole Beast Butchery. Tune in to learn about some of Farr's signature cuts and experiences at the chopping block. This episode is sponsored by Heritage Foods USA.
"Trying to get away from that styrofoam and plastic meat is a priority"
--butcher Ryan Farr on U Look Hungry