This talk was recorded by Heritage Radio Network as a part of RAW Wine NYC 2019’s Speakers’ Corner – with Stephanie and Eduard Tscheppe-Eselböck (Gut Oggau), Matthias Hager & Johannes Zillinger, in conversation with Amanda Smeltz (Estela and Cafe Altro Paradiso)
Get to grips with the fundamentals of this Austrian farming philosophy that has, over the last century, literally taken the wine world by storm, helping vines thrive and flourish, producing wines of intense vibrancy and purity. But what is Biodynamics really about? How does it work? Where did it come from? Why was it needed and, most of all, why is it still relevant today? Explore this fascinating world with the guidance of some of Austria’s foremost biodynamic growers and makers.
Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.
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