This week on In the Drink, Joe sits down with Cote Beverage Director and rosé aficionado, Victoria James, to talk about what’s good — and what’s bad — in the world of pink wine.
Victoria got an early start in the restaurant business at the age of 13, blazing her path as a server, bartender, and sommelier at Harry’s at Hanover Square, Aureole, Morini and Piora before becoming Beverage Director at Cote in NYC. She became a Certified Sommelier at age 21, has been named a Wine and Spirits “Best New Sommelier”, Forbes and Zagat’s “30 Under 30” and a Wine Enthusiast “40 Under 40 Tastemaker.”
Victoria is also the author of Drink Pink: A Celebration of Rose, and a contributor to Cosmopolitan, Munchies and The Daily Meal.
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