Tech Bites

Episode 101 Aired: Thursday, June 15th 2017

Vive Le Food Tech!

Bonjour les admirateurs de Tech Bites to our first bi-lingual show, the first part in English with a French second half. In this episode we talk with two French food tech companies about breaking into the US market, the difference between French and American points-of-view on food waste, and popular Parisian apps. Joining us in-studio: Biotraq CEO Olivier Duchesne de Lamotte and Associate Dominique Cagnon. Biotraq helps food companies optimize their cold chain and reduce waste. 25% of the food shipped globally is lost in transit. They developed an IoT platform that calculates perishable products quality in real-time using the market’s latest sensors, allowing companies to make better decisions and avoid losses. Novolyze Founder/CEO Karim-Franck Khinouche. Novolyze is focused specifically on the US food safety market. They develop and manufacture dry and ready to use surrogate microorganisms to help food companies, laboratories and equipment manufacturers perform in-plant validation studies and comply with the new FSMA requirements.

Tech Bites #101 Vive Le Food Tech

 

Subscribe

From the Show

Tags

Sponsors

Sponsored by

Latest Episodes

Farm.One Grows in Brooklyn

Episode 295, Aired: July 12, 2023

We first met Farm.One founder Rob Laing in 2016 on episode 145. Farm.One opened in Tribeca growing rare herbs, edible flowers, micro greens, and other exotic produce year-round for chefs and restaurants, using hydroponics and LED lighting. Episode 240 covers 2020, the global pandemic, and Farm.One’s...

Pizza Robots & Automatic Baristas

Episode 294, Aired: June 30, 2023

Robots, automation and AI are here. On this episode of Tech Bites, host Jennifer Leuzzi talks with former Space-X engineer Benson Tsai, CEO and co-founder of Stellar Pizza (robot-powered pizza trucks), and Stephan von Muehlen CEO and co-founder of Poursteady (automated pour-over coffee machines)...

CHEFWISE With Shari Bayer From All in the Industry

Episode 293, Aired: June 14, 2023

On this episode of Tech Bites, host Jennifer Leuzzi talks with fellow Heritage Radio Network host Shari Bayer of All in the Industry, about her recently published book CHEFWISE: Life Lessons from Leading Chefs Around the World (Phaidon Press). It is a book of inspiration, advice, and life lessons...

Salt & Straw Ice Cream’s Upcycled Food Series With the Spare Food Co

Episode 292, Aired: June 7, 2023

I scream, you scream, we all scream to help solve the world's massive food waste problem with ice cream. On this episode of Tech Bites, host Jennifer Leuzzi talks with Tyler Malek, Co-Founder and Head Ice Cream Maker for Salt & Straw Ice Cream and Jeremy Kaye, Co-Founder of The Spare Food Co about...

Food Truck Tech With Scream Truck and Joule Case

Episode 291, Aired: May 17, 2023

I scream, you scream, we all scream for lowering CO2 emissions by 1-billion pounds. On this episode of Tech Bites, host Jennifer Leuzzi talks with Justin LeVrier, VP of Sales of Joule Case, and Eric Murphy, CEO and founder of Scream Truck, the on-demand ice cream trucks powered by Joule Case...

Food & Drink: Modernist Cuisine Photography with Nathan Myhrvold

Episode 290, Aired: May 10, 2023

Go behind-the-scenes of the Modernist Cuisine series with Nathan Myhrvold and his latest book Food & Drink: Modernist Cuisine Photography. Food & Drink looks at the technical aspects of the equipment and process, and the art of portraiture as applied to food. On this episode of Tech Bites, host...

Related Editorial