Cook it up, fry it up, put it on a roll! Fill it with peanut butter, or just eat it whole! It’s spring, you’re sneezing, and we are talking EGGS people!! Need some tips on making the perfect French Omelet, or quick Hollandaise? Or maybe you’ve been dying to know where those fabulous Faberge Eggs came from?! Or perhaps you are just having an EGGsistential crisis?! Whatever your reason, we got you covered- in egg. So grab yourself a Whiskey Sour and watch out for Zombie Jesus- it’s Life’s a Banquet!
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