Joe Wolfson brings Southern cuisine to Connecticut at Terrain! This week on We Dig Plants, Alice Marcus Krieg and Carmen Devito are chatting with Joe about taking the garden into the kitchen! Hear why Joe decided to move up North from South Carolina. Has the North affected Joe’s cooking? Hear about Joe’s farm-to-table mentality, and how his formal training has helped him better understand food and seasonality. Learn about Terrain’s garden center, and find out what herbs Joe prefers in the kitchen. Curious about Joe’s secret grits recipe? Find out on this week’s episode of We Dig Plants! This program has been sponsored by Route 11 Potato Chips.
“You’re cooking from the soul, and you’re cooking from the heart. But if you put a fish in hot oil, you need to know why it reacts a certain way.” [6:05]
“There are so many parallels between the South and Italy when you really think about it.” [32:15]
— Joe Wolfson on We Dig Plants