“Whether it’s a salad, a hamburger or your morning egg sandwich, your meal has an impact on the environment and on the welfare of animals, food/farm workers and people.” That message is at the core of the new website FoodPrint, a platform designed to educate eaters about how agriculture and other links in the food supply chain impact people and the planet. Director Jerusha Klemperer joins host Lisa Held to talk about the site’s goals, its detailed reports on farming and environmental impact, and what a sustainable diet really looks like.

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