Yeah, everyone loooves pét-nat, but what is it? Adam and MAR discuss how pétillant natural is made, how it differs from other methods of making sparkling wine, and how just because a wine is “natural” and “sparkling” does not mean it’s a pétillant natural. All this and more while drinking a brand spankin’ new 2018 Chardonnay pét-nat from Scar of the Sea.

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