This week on Why We Cook, Erica defends ground meat. Not only is ground meat one of the more profitable ventures for small farmers, it can also be some of the most delicious and affordable meat. Tune in and re-live Erica's experiences working on a lamb farm, learn about Actomyosin and find out why you should never ever throw away that leftover crust after coking. This episode was sponsored by Fairway Market - like no other market.