This week on Why We Cook, Erica examines our fear of the dark and offers a unique and slightly Asian chicken adobo recipe! Tune in and hear all about adobo, a process in which you brine meat in vinegar. Learn how you can make your own version of Erica’s chicken adobo in 30 minutes or less! Also listen in as Chefsmartypants laments on the state of American Industrial Food and it’s lack of darkness. This episode was sponsored by Hearst Ranch, the nations largest single source supplier of grassfed and grass finished beef.