Let's Get Real
See Me, Peel Me
This week on Why We Cook, Chefsmartypants shows some skin! Well, not really, but she cleverly uses skin as a theme to connect everything from spending time in the sun to the cleanliness of citrus "zest". Tune in to learn about pomelo peel and the strange gastronomic history surrounding it and find out more about the history of oranges and the deliciousness of fish skin. This episode was sponsored by Fairway Market - like no other market.