This week on Why We Cook, Erica Wides aka Chefsmartypants shares a story of her experience making “dirty money” being on a focus group for children’s packaged food items. Thankfully she kept her morals intact and let “the man” know why he’s wrong. Tune in to hear this hilarious story and to find out more about the other side of packaging as Erica explains how bamboo chutes and banana leaves can be used to serve food. This episode was sponsored by The Museum of Food & Drink.