What's that smell? Erica Wides, aka Chefsmarypants, goes behind the stench and foul odors we all fear and loathe on a stinky episode of Why We Cook. Tune in to learn about scent and how it relates to our cultural and culinary experience as humans. Find out why the French have a thing for a slight fecal smell, why the horrid odor of fish sauce is misleading and why Erica would rather lose her sight than her sense of smell. This episode was sponsored by The Museum of Food & Drink.