This week on Why We Cook it’s all about adaptability and flexibility. Erica talks about about the advantages of planning your meals and getting the most out of your leftovers– from venison burgers,to a breakfast of cabbage and eggs to the seasonal offerings of cabbage and rhubarb. Later on in the show, learn what she and painter Jean-Francois Millet have in common. This episode is sponsored by Cain Vineyard and Winery.