The Wild Game Domain continues on! This week, host Chad Pagano is joined by friend and fellow chef Chris Griswaldi. Chris lends his culinary expertise to listeners and gives tips on how to preserve venison and other game in many different forms. First, learn about curing venison. What cuts of meat should you use? How should it be sliced? Later on, get the inside scoop on everything from brining to smoking. Today’s show was brought to you by Fairway Market

“I’m about preserving the animal – using the animal to the best of out ability. If I can use every single cut and utilize preserving techniques – I’m a better member of our society for doing that as a hunter.” 29:00