Ever hunted and cooked coyote? Chad Pagano sure has. Tune in to this week’s episode of Wild Game Domain: From the Hunt to the Hearth and hear Chef Chad re-count some serious Coyote hunting stories and teach listeners about the tendencies, habitats and taste profile of the wild canines. Later in the show, co-host Chris Gesualdi shares a Asian-influenced stir-fry coyote recipe that is sure to make the sometimes unpleasant meat absolutely delicious. Hunters and meat-eaters alike should tune in and learn more about one of the lesser eaten animals in the country. This program was sponsored by Hearst Ranch.
“New York City would make a perfect environment for a coyote, because they are scavengers.” [6:55]
–Chad Pagano on Wild Game Domain