1:00 pm-1:30 pm Eat Your Words
3:00 pm-3:30 pm Meant To Be Eaten
4:30 pm-5:30 pm Snacky Tunes
6:00 pm-6:45 pm Eating Matters
7:00 pm-7:45 pm Buenlimón Radio
12:00 pm-12:45 pm Feast Yr Ears
2:00 pm-2:45 pm What Doesn't Kill You
3:00 pm-3:45 pm Japan Eats!
4:00 pm-4:45 pm In the Sauce
5:00 pm-5:45 pm Cutting the Curd
11:00 am-11:45 am The Line
12:00 pm-12:50 pm Cooking Issues
2:00 pm-2:45 pm Recommended Reading with Food Book Fair
3:00 pm-3:30 pm The Food Seen
4:00 pm-4:45 pm Life's a Banquet
5:00 pm-5:45 pm Beer Sessions Radio (TM)
11:00 am-11:45 am In the Drink
12:00 pm-12:45 pm Speaking Broadly
1:00 pm-1:45 pm The Farm Report
2:00 pm-2:45 pm The Speakeasy
3:00 pm-4:00 pm Andrew Talks to Chefs
4:00 pm-4:45 pm All in the Industry ®️
5:00 pm-5:45 pm The Grape Nation
6:00 pm-6:45 pm Food Without Borders
7:00 pm-7:45 pm Feast Meets West
10:00 am-10:45 am The Main Course O.G.
11:00 am-11:45 am Tech Bites
12:00 pm-12:45 pm A Taste of the Past
1:00 pm-1:45 pm Radio Cherry Bombe
2:00 pm-2:45 pm Why Food?
3:00 pm-3:45 pm A Hungry Society
4:00 pm-4:45 pm Inside Julia's Kitchen
5:00 pm-5:45 pm HRN Happy Hour
6:00 pm-6:45 pm Fuhmentaboudit!
5:00 pm-5:15 pm Meat + Three
Heritage Radio Network On Tour
Inside School Food
My Welcome Table by Jessica B. Harris
On the Road with Beer Sessions Radio
ORIGINS: A Speaker Series
Recruit. Retain. Relax.
Saxelby Radio Scholars
The Main Course Archive
The Main Course Archive Pt. 2
Show Some and support HRN
Aired: Wednesday, July 22nd 2015
This week on WORD OF MOUTH, host Leiti Hsu is digging through the vaults and sharing an interview with Laurence and Allyson Jossel of the noted San Francisco restaurant, nopa. This program was brought to you by Whole Foods Market.