This week on WORD OF MOUTH with Leiti Hsu, Leiti is joined by Sara Jenkins, chef/owner of Porsena and Porchetta in New York City’s East Village. Tune in for conversations regarding the world of publishing, the Mediterranean diet, and seasonal eating! Thanks to our sponsor, Of A Kind. Music by takstar.
image via Grub Street
“There’s so much interest these days in America in eating seasonally, but that’s how Italians ate up until fairly recently. Now, you can get any food whenever you want… it’s a very global world, as silly as that is to say.” [22:15]
“If I had an olive grove in my backyard, I’d probably be cooking with extra virgin olive oil.” [39:00]
— Sara Jenkins on WORD OF MOUTH with Leiti Hsu