The Main Course O.G.
Yennicott Oysters + The Brooklyn Grange
Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss oysters, rooftop farming, bees, rose, local delivery struggles and more! Our guests for The Weekly Grill are Ben Flanner of Brooklyn Grange based in Brooklyn and Meg Dowe and Drew Nemetz of Yennicott Oysters out on the North Fork of Long Island.
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