Kids love tech! Kids hate vegetables! Can a digital platform be successful at teaching kids about good food? On this episode of Tech Bites (@TechBitesHRN) host Jennifer Leuzzi (@MmeSnack) talks with Julia Olayanju, founder of Young Super Cooks, a platform that employs technology to educate and inspire student to make healthier and sustainable dining choices. In partnership with schools, YSCooks advocates for introducing the science of food into educational curriculum K-12. What do students think of it? Adding their voices and experience to the conversation are Natalie, David, Chirstian, and Joshua, students aged eight to twelve years old using the beta program now. This program was made possible by the generosity of Brooklyn Botanic Garden (@brooklynbotanic), the festive floral venue of Heritage Radio Network’s (@heritage_radio) 10th Anniversary Gala in November 11, 2019.
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