Eating a balanced meal is more than considering your basic food groups; it has everything to do with flavors. On episode 18 of Japan Eats, Japanese culinary expert Elizabeth Andoh talks with host Akiko Katayama about the roles of sweet, salty, sour, and spicy in a meal.
Listen to the full episode here.

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DJ Offbeat @djoffbeat • Dec 9, 2018
RT @WildEastBrewing: Our appearance on @beer_sessions with @jimmypotsandpan and @kegandlantern @djoffbeat is now available to download. Lis…
Wild East Brewing Co. @WildEastBrewing • Dec 9, 2018
Our appearance on @beer_sessions with @jimmypotsandpan and @kegandlantern @djoffbeat is now available to download.… https://t.co/37BvJ0ndH1