HRN Hall of Fame: Priya Krishna

Image credit Edlyn D’Souza

Nominated by: HRN Happy Hour

Priya Krishna is a food writer, whose contributions to Lucky Peach, The New York Times, New York Magazine and Bon Appétit, help us make sense of today’s food culture. You can also find her as a regular on Bon Appétit’s From the Test Kitchen digital series. The New York Times just named her new cookbook Indian-ish: Recipes and Antics from a Modern American Family, one of the best cookbooks of spring 2019. It’s a great tribute to her mom Ritu’s one-of-a-kind Indian-American hybrid dishes.

Appearances on HRN:

Radio Cherry Bombe: Marcie Turney, Valerie Safran and Priya Krishna
Radio Cherry Bombe: Padma Lakshmi
HRN Happy Hour: Indianish with Priya Krishna
Food Without Borders: Covering Indian Food Culture for the Mainstream Media with Food Writer Priya Krishna
HRN Happy Hour: Bill Addison and Priya Krishna
The Food Seen: Indian-ish with Priya Krishna
Speaking Broadly: My America Is Indian-ish
HRN Happy Hour: Priya Krishna is Back!
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